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Based on the same apple blend as the latest iteration of our English pub cider, this batch of our popular marionberry pub cider is fermented with English ale yeast for a crisp, country pub finish, reminiscent of a clean London metro ale. Oregon Marionberries add a subtle semi-sweet edge to this tart beauty, which we finish off with a very light infusion of dried botanicals, including hibiscus, rosehips, chicory, orange peel and blackberry leaves.
4oz: $3 / 12oz: $6.99 / 16oz: $8.99