Crafted with a robust blend of Hood River Valley table apples, this big-bodied English delight offers a tart and sour bite thanks to a heap of Honeycrisp apples boldly fermented with sharp English ale yeast. Like its namesake –London’s Victoria tube station (built to serve both the Brighton and Chatham train lines)– Victoria delivers a delightfully split feel, delivering both a tart apple profile and a lightly sour country pub finish.